How to use wheat straw tableware is safe?

1. After each use of wheat straw tableware, it must be cleaned in time, and cannot be placed for a long time, otherwise it is easy to clean and not clean.

2. When washing tableware with wheat straw, steel wire balls cannot be used, and soft rags should be selected to avoid scratching the surface of tableware and shortening the service life of tableware.

3. Wheat straw tableware can withstand high temperature 120 degrees, but it cannot be steamed with boiling water, nor can it be baked with high temperature. When using, keep away from open flames and do not use ovens.

4. Wheat straw tableware can not be exposed to the sun, it must contain plastic components, exposure will accelerate the aging of plastics, reduce the service life of tableware.

5. Wheat straw tableware for daily meals and hot food is safe and can be used with confidence, but it should be cleaned in time to ensure the cleanliness of the tableware.

6. As tableware to do a good job of disinfection regularly, you can directly put the wheat straw tableware in the ultraviolet or ozone layer of the disinfection cabinet for disinfection and sterilization, or you can directly use boiling water to disinfect.

7. If the wheat straw tableware is damaged, it should be replaced with a new one in time to better protect our human health.