What Do I Need To Pay Attention To When Using Wheat Straw Tableware?

1. After each use, clean it in time to keep the tableware clean and hygienic.

2. Although wheat straw tableware can withstand high temperature of 120 degrees, it cannot be steamed with boiling water, easy to deform, and cannot be used in ovens and open flames.

3. Wheat straw tableware should be regularly disinfected, generally used for three to five days, it is necessary to carry out a thorough disinfection and sterilization treatment, which can be disinfected with ultraviolet rays and ozone of the disinfection cabinet, but cannot be disinfected by high temperature of the disinfection cabinet. In addition, it can be soaked in concentrated salt water for 30 minutes for sterilization, and then blanched with boiling water for disinfection.

4. Wheat straw tableware is integrated hot press molding, hardness is relatively large, but does not have good flexibility, when using, should also pay more attention, can not be vigorously bumped. Normal use, falling on the ground is fine, will not break.

5. Wheat straw tableware should not be exposed to the sun to avoid material damage and shorten the service life of tableware.

6. When the wheat straw tableware is damaged or becomes rough, it is not recommended to use it, and it is safer to replace it with a new one.

7. When cleaning tableware, use a soft rag and do not use hard objects such as steel wire balls to brush the tableware to avoid scratching the tableware.