Healthy and environmentally friendly wheat straw tableware

Jul 05, 2023

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Wheat straw tableware is light in texture, healthy and environmentally friendly, resistant to falls and not moldy, and has a variety of colors and shapes to choose from, so it has been liked by many people. So, can wheat straw tableware be heated in the microwave, can it be steamed with boiling water in a pot, and how to use it safely?

 

What is the material of wheat straw tableware?
The material of wheat straw tableware is wheat straw, but if you want wheat straw to have the characteristics of tableware, reusable, cleanable, and wear-resistant and fall-resistant, in addition to adding natural ingredients such as starch and plant binders, you also need to add a certain amount of styling agent. The regular qualified wheat straw tableware added to the styling agent is food-grade PP. For PP I believe that many people are already very familiar with it, that is, we usually call polypropylene, this material is also used to make feeding bottles, in line with national safety standards. The material of wheat straw tableware is mainly wheat straw and food-grade PP material, the production process does not contain heavy metals, no plasticizers are safe, can be used with confidence.

 

 

Can you microwave wheat straw?
Wheat straw tableware is made of wheat fiber and food grade PP, both of which have heat resistance, can withstand low temperature minus 20 degrees, high temperature resistance 120 degrees, can be directly heated in the microwave. However, the temperature should be limited to 120 degrees, which is what we usually call medium heat, and the heating time cannot be too long, generally within 3 minutes. Food can be easily heated. It is very convenient to use and can easily heat food.

 

Can wheat straw tableware be steamed in boiling water on a pot?
Although the wheat straw cutting board can withstand high temperature of 120 degrees, but can not be steamed in the upper pot with boiling water, because the cooking time is generally longer, and the cooking temperature is between 100 degrees and 200 degrees, it is easy to exceed the temperature tolerance of wheat straw tableware 120 degrees, so that the internal material structure of the tableware changes, easy to deform, and even the material decomposition, affecting the service life of the tableware.

 

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